Grape variety: Nebbiolo
Production Area: Brunate di La Morra subzone
Vineyard elevation: about 320 m
Soil type: compact marl, deep limestone,
south to southeast-facing
Training system: Classic Guyot
Maximum yield per hectare: 80 quintals
Vinification: maceration on skins for 20-25 days
in stainless steel
Elevage: two years in oak barrels, strategically
distributed between small to medium barrels
and large casks
Colour: garnet red, with ruby undertones
tending to orange
Nose: complex and ethereal with notes of vanilla, cinnamon and green pepper
Palate: dry and austere with notes of liquorice,
harmonious and opulent
Alcohol: 14% by volume
Pairings: mostly with rich and intensely aromatic dishes.
Barolo is ideal for celebrating moments of friendship
and conviviality, an equal companion to meditation
and hospitality