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BAROLO D.O.C.G. BRUNATE

Garnet red, with ruby undertones tending to orange, 
complex and ethereal with notes of vanilla, cinnamon and green pepper.

Dry and austere with notes of liquorice, harmonious and opulent.

BAROLO BRUNATE.png

Grape variety: Nebbiolo
Production Area: Cerequio di La Morra subzone
Vineyard elevation: about 320 m
Soil type: compact marl, deep limestone, 

south to southeast-facing
Training system: Classic Guyot
Maximum yield per hectare: 80 quintals
Vinification: maceration on skins for 20-25 days

in stainless steel
Elevage: two years in oak barrels, strategically

distributed between small to medium barrels

and large casks

Colour: garnet red, with ruby undertones

tending to orange

Nose: complex and ethereal with notes of vanilla, cinnamon and green pepper
Palate: dry and austere with notes of liquorice,

harmonious and opulent

Alcohol: 14% by volume

Pairingsmostly with rich and intensely aromatic dishes.

Barolo is ideal for celebrating moments of friendship

and conviviality, an equal companion to meditation

and hospitality

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