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BAROLO D.O.C.G. CEREQUIO

Garnet red, with ruby undertones tending to orange, 
complex and ethereal with notes of vanilla, cinnamon and green pepper.

BAROLO CEREQUIO.png

Grape variety: Nebbiolo
Production Area: Cerequio di La Morra subzone 
Vineyard elevation: about 320 m
Soil type: compact marl, deep limestone; south

to southeast-facing
Training system: Classic Guyot
Maximum yield per hectare: 80 quintals
Vinification: maceration on skins for 20-25 days

in stainless steel
Elevage: two years in oak barrels, strategically distributed between small to medium barrels and large casks

Colour: garnet red, with ruby undertones tending

to orange
Nose: complex and ethereal with notes of vanilla, cinnamon and green pepper
Palate: dry and austere with notes of liquorice,

harmonious and opulent
Alcohol: 14% by volume

Pairings: mostly with rich and intensely aromatic dishes, Barolo is ideal for celebrating moments of friendship and conviviality; an equal companion to meditation and hospitality

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