Grape variety: Nebbiolo
Production area: La Morra - (CN) – Piedmont
Vineyard elevation: about 350 m
Soil type: deep tufa, clay, and limestone; south to southeast-facing
Training system: classic Guyot
Maximum yield per hectare: 80 quintals
Vinification: maceration on skins for 20-25 days in stainless steel
Elevage: two years in oak barrels, strategically distributed between small to medium barrels and large casks
Colour: garnet red with orange highlights
Nose: subtle and delicate. complex, with spice and herbal notes
Palate: dry, full-bodied, harmonious, plush
Alcohol: 14% by volume
Pairings: ideal with rich, aromatic dishes; Barolo is perfect for celebrating special moments of friendship and conviviality, an equal companion to meditation and hospitality
