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Dense ruby-red, heady and fruity.

Dry and pleasantly tart.


Grape variety: Dolcetto d'Alba
Production area: La Morra (CN) – Piedmont
Vineyard elevation: about 350 m
Soil type: deep tufa, clay, and limestone, south

to southeast-facing
Training system: classic Guyot
Maximum yield per hectare: 90 quintals
Vinification: maceration on skins for about 10 days in stainless steel
Elevage: none, this wine is ideally drunk young

Colour: dense ruby-red
Nose: heady and fruity
Palate: dry and pleasantly tart

Alcohol: 12.5% by volume

Pairingsa fantastic accompaniment to any dish

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